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Catoctin Mountain Farm

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Final hours to get your pork orders in! We are delivering to DC tomorrow at 2 drop sites: Brookland Neighborhood 12-1pm Hook Hall 2-3pm Pictured here is our very popular Catoctin Classic package that includes chops, ground, bacon, hot Italian sausa
Tonight chef Gordon makes homemade vanilla ice cream topped with fresh garden strawberries
Today we’re busy packing pork bundles for our first meat drops tomorrow in Brookland and Hyattsville. This is something new for us. Before Covid-19 our customers were chefs who seeked whole pigs for their restaurants but with everything changin
Pictured here: future jars of sauerkraut, jalapeño margaritas, tomato basil salads and hopefully so much more.
This sums up our day. A happy pup, sunshine and fresh brats on homemade buns and sauerkraut. We’ll take many more of these, please. #woodlandpork #growyourown #bratwursts #frederickmd #greatpyrenees #mountainraisedmeat #pork
Anyone else feel like wild yeast has become the most coveted ingredient in quarantine baking? We’ve being sharing our sourdough starter with friends near and far for many years, but especially over the last few weeks. Our starter originated in
We tapped it, collected it, and boiled it down and this morning we got to enjoy the fruits of our labor — dark rich syrup from our own Maple trees. It was our first time exploring the world of sugaring and to be honest most of the credit goes t
Today we’re moving dirt and sowing our spring seeds. This is when our winter day dreaming of giant bountiful gardens becomes more real and before we know it we will have more seedlings than garden space (after last summer we made a promise to o
April on the mountain top is notorious for cool wet weather. Our farm road has many holes that turn into big deep puddles that make great homes to frog eggs and hours of fun for little boys. The bottle lambs are a friendly foursome and have been doin
Brian feeling cute in his Easter bow
We've had a lot of inquiries about deliveries. We are not doing deliveries at this time, but our good friends @thefermentedpig are currently selling our product. They are still delivering. Please get in touch with them if you're trying to buy any po
Gordon is the original LGD (livestock guardian dog) of the farm. He spent his puppyhood training with our two goats, Patrick and Cranston until he was ready to work. Pyrenees have a natural instinct to protect. He is fiercely loyal and despite our ef
Please check out the @thefermentedpig if you live in DC or northern VA. They're a great company, delicious products, and they only source from local farms. They're still delivering. #Repost @thefermentedpig @download.ins --- Working with our local
A nice spring day had us all up and about today. It felt so nice to squint at the sun while we worked in tshirts. Rain in the forecast tomorrow which means the spring bloom isn’t far away.
The homestretch of lambing season is looking pretty cute these days. #catoctinmountainfarm #lambingseason #katahdinsheep #frederickcountymd
Lambing season is here. Four new babies this week.
It’s puddles today with snow coming at us this weekend. Time to get this farm kid some real boots. #catoctinmountainfarm #farmlife #farmbaby #puddlejumping
Prayers for Patrick. He’s been feeling under the weather for the last week but with extra TLC we’re hopeful he’ll turn the corner soon. #petgoat #nubiangoats #farmlife #catoctinmountainfarm
Our pack of large guardian dogs living up to their respected title. #greatpyrenees #catoctinmountainfarm